Part Time

Posted December 30, 2019

Breakfast Attendant

As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times.

Responsible to track and record all complimentary / paid breakfast for hotel guests and walk-in's. And also maintains the breakfast and lobby area in a clean and organized condition at all time.

Breakfast Attendant Duties and Responsibilities:

  • Normal duty timings are from 5:00 AM to 11:00 AM.
  • Welcoming and providing with personalized service to all guests.
  • Assists guests by helping them to seat and pouring coffee, cleaning tables and also cleaning of dining and buffet area.
  • Attend to hotel guest needs and requests.
  • Must know about the entire property, services, hours of operation, locations, near by places of interest etc.
  • Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
  • Preparing foods such as fruit and milk machines or dispensers.
  • Responsible for stocking coffee, juice, and milk machines or dispensers.
  • Ensure breakfast items are continually replenished and presented in an appealing manner.
  • Setting out / arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service.
  • Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift.
  • Clearing and cleaning tables as they are vacated.
  • Inspect the cleanliness and presentation of all china, glass, and silverware prior to use.
  • Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures.
  • Any other duties around preparation, set up and service of the complimentary breakfast.
  • Maintain the inventory of all breakfast products.
  • Washing, wiping serving equipment and returning it to storage.
  • Locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
  • Returning reusable supplies to storage.
  • Responsible for taking inventory of food, beverages and supplies for each day.
  • Close out shift by cleaning and restocking supplies for next day or shift.
  • Ensure guests are provided with the highest quality product and service at all times.
  • Solve guest issues with professionalism and always maintain hospitable attitude.
  • Any other duties as requested by restaurant supervisor / manager.

Job Type: Part-time

Salary: $11.00 Hour


  • relevant: 1 year (Preferred)

Hours per week:

  • 20-29

Pay Frequency:

  • Bi weekly or Twice monthly

Springhill Suites Indianapolis Airport

103 Room Hotel

Our Hotel

Travel in style at SpringHill Suites by Marriott®, the all-suite hotel that seamlessly blends design and functionality offering the modern amenities you need to stay refreshed and focused - all at an affordable price. Spacious suites and vibrant lobbies offer flexible spaces perfect for working, meeting or relaxing. Take the stress out of travel with free Wi-Fi, relaxing pools and fitness centers. Our Market is open 24/7 for snacks and necessities. Enjoy our complimentary new breakfast with fresh choices for a customized start to your day - like eggs with local salsa or Greek yogurt and oatmeal complete with a toppings bar for a variety of options. Quite simply, from business trips to leisurely journeys, SpringHill Suites is a breath of fresh air.